November 5, 2025 (List will be updated continuously)
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Blackman Elementary School
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Point of Contact: Katelyn Brown — [email protected]
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Details: Nov. 3-7, collecting canned soup
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Christiana Middle School
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Point of Contact: Melissa Bobo ([email protected]) and Rachel Lee ([email protected])
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Details: For those in need, we ask that they fill out this form. It asks them to specify what student they are connected to at CHMS. Donations of non-perishable foods, hygiene products, and laundry items accepted from 8:00 a.m.–3:00 p.m. at the CHMS front office.
Holloway High School
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Point of Contact: Sheneka Hernandez — [email protected]
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Details: Open based on Rutherford County Schools calendar from 8:30 am until 3:30 pm; Can drop off at front office; will take any shelf-stable foods, and household cleaning items
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HP Campus School
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Point of Contact: Amanda Akers — [email protected]
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Details: Nov. 3-7, Drop off at office between 8:00-2:00, collecting Ramen Noodles
LaVergne High School
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Point of Contact: Elizabeth Henkle — [email protected]
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Details: Distribution will take place at the LaVergne High School parking lot on Saturday, Nov. 15. There will be two shifts. One will be from 10 a.m.- 12 p.m. and the other will be from 2-4 p.m.
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Oakland Middle School
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Point of Contact: Tabbetha Martin — [email protected]
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Details: Drop-off during school hours, pick-up by appointment. Collecting individually wrapped items, snacks, and microwavable foods.
RCVS (Rutherford County Virtual School)
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Point of Contact: Marilee Peterson — [email protected]
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Details: RCVS Beta Club food drive benefiting local food pantries.
Collection dates: Oct. 31, Nov. 7, and Dec. 12. Donations accepted at RCVS or during Connection Friday activities at Lane-Agri.
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Rockvale Middle School
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Point of Contact: Miranda Russell — [email protected]
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Details: Food drive Nov. 10–14 at the school
Rocky Fork Middle School
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Point of Contact: Briana Cutliff — [email protected]
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Details: Food drive Nov. 10–21 at the school. Collecting canned goods and non-perishable food items.
Stewartsboro Elementary
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Point of Contact: Lisa Snider — [email protected]
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Details: Food drive for dry goods, Nov. 3–12. Drop off at STE.
Walter Hill School
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Point of Contact: Laura Heath — [email protected]
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Details: Food drive Nov. 3–7. Drop off at front office. Collecting any food items but especially Ramen Noodles.
Wilson Elementary School
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Point of Contact: Angela Barnes — [email protected]
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Details: Food drive Nov. 3–7 at the front entrance (6:45 a.m.–3 p.m.). Collecting microwavable macaroni and cheese.
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